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Genomic Diversity and Admixture Differs for Stone-Age Scandinavian Foragers and Farmers

Pontus SkoglundDepartment of Evolutionary Biology, Uppsala University, Uppsala 752 36, SwedenHelena MalmströmDepartment of Evolutionary Biology, Uppsala University, Uppsala 752 36, SwedenAyça OmrakDepartment of Archaeology and Classical studies, Stockholm University, Stockholm 106 91, SwedenMaanasa RaghavanCentre for GeoGenetics, Natural History Museum of Denmark, University of Copenhagen, Copenhagen 1350, DenmarkCristina ValdioseraDepartment of Archaeology, Environment and Community Planning, La Trobe University, Melbourne VIC 3086, AustraliaTorsten GüntherDepartment of Evolutionary Biology, Uppsala University, Uppsala 752 36, SwedenPer HallDepartment of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm 171 77, SwedenKristiina TambetsEvolutionary Biology Group, Estonian Biocentre and University of Tartu, Tartu 51010, EstoniaJüri ParikEvolutionary Biology Group, Estonian Biocentre and University of Tartu, Tartu 51010, EstoniaKarl-Göran SjögrenDepartment of Historical Studies, University of Gothenburg, Gothenburg, 405 30, SwedenJan ApelDepartment of Archaeology and Ancient History, Lund University, Lund, 221 00, SwedenEske WillerslevCentre for GeoGenetics, Natural History Museum of Denmark, University of Copenhagen, Copenhagen 1350, DenmarkJan StoråDepartment of Archaeology and Classical studies, Stockholm University, Stockholm 106 91, SwedenAnders GötherströmDepartment of Archaeology and Classical studies, Stockholm University, Stockholm 106 91, SwedenMattias JakobssonDepartment of Evolutionary Biology, Uppsala University, Uppsala 752 36, Sweden
2014en
ABI

Аннотация

Prehistoric population structure associated with the transition to an agricultural lifestyle in Europe remains a contentious idea. Population-genomic data from 11 Scandinavian Stone Age human remains suggest that hunter-gatherers had lower genetic diversity than that of farmers. Despite their close geographical proximity, the genetic differentiation between the two Stone Age groups was greater than that observed among extant European populations. Additionally, the Scandinavian Neolithic farmers exhibited a greater degree of hunter-gatherer-related admixture than that of the Tyrolean Iceman, who also originated from a farming context. In contrast, Scandinavian hunter-gatherers displayed no significant evidence of introgression from farmers. Our findings suggest that Stone Age foraging groups were historically in low numbers, likely owing to oscillating living conditions or restricted carrying capacity, and that they were partially incorporated into expanding farming groups.

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