Development and Validation of Stability Indicating HPLC Method for Determination of Caffeic Acid, Vitexin and Rosmarinic Acid in Thunbergia laurifolia Leaf Extract
Nanthakarn WoottisinDivision of Integrative Medicine,Sumet KongkiatpaiboonDrug Discovery and Development Center, Office of Advanced Science and Technology, Thammasat University (Rangsit Campus), Pathum Thani 12120, THAILANDSophida SukprasertDivision of Integrative Medicine,Korbtham SathirakulDepartment of Pharmacy, Faculty of Pharmacy, Mahidol University, Bangkok 10400, THAILAND
2020en
ABI
Аннотация
HPLC grade methanol (Fisher Scientific, UK), deionized water (DI) purified by Milli-Q water purification system (Adrona SIA, Latvia), sodium dihydrogen orthophosphate (Loba Chemie, India), phosphoric acid, hydrochloric acid and hydrogen peroxide (Fisher Scientific, UK) were used. CA, RA and vitexin (purify 98%) (Sigma, St. Louis,
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