Global food security, biodiversity conservation and the future of agricultural intensification
Teja TscharntkeAgroecology, Department of Crop Sciences, Georg-August University, Grisebachstrasse 6, 37077 Göttingen, GermanyYann CloughAgroecology, Department of Crop Sciences, Georg-August University, Grisebachstrasse 6, 37077 Göttingen, GermanyThomas Cherico WangerCentre for Conservation Biology, Department of Biology, Stanford University, 371 Serra Mall, CA 94305-5020, USALouise JacksonDept. of Land, Air, and Water Resources, University of California, Davis, CA 95616, USAIris MotzkeEcosystem Functions, Institute of Ecology, Leuphana University, Scharnhorststrasse 1, 21335 Lüneburg, GermanyIvette PerfectoSchool of Natural Resources & Environment, University of Michigan, Ann Arbor, MI 48109, USA,John VandermeerDepartment of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI 48109, USAAnthony WhitbreadCrop Production Systems in the Tropics, Georg-August University, Grisebachstrasse 6, 37077 Göttingen, Germany
2012en
ABI
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