Polymicrobial interaction and biofilms between Staphylococcus aureus and Pseudomonas aeruginosa: an underestimated concern in food safety
Zhenbo XuDepartment of Microbial Pathogenesis, University of Maryland, Baltimore 21201, USAJinghong XieSchool of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, ChinaThanapop SoteyomeHome Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, ThailandBrian M. PetersDepartment of Clinical Pharmacy, College of Pharmacy, The University of Tennessee Health Science Center, Memphis, TN 38163, USAMark E. ShirtliffDepartment of Microbial Pathogenesis, University of Maryland, Baltimore 21201, USAJunyan LiuSchool of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, ChinaJanette M. HarroDepartment of Microbial Pathogenesis, University of Maryland, Baltimore 21201, USA
2019en
ABI
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