Towards standards for human fecal sample processing in metagenomic studies
Paul Igor CosteaStructural and Computational Biology, European Molecular Biology Laboratory, Heidelberg, GermanyGeorg ZellerStructural and Computational Biology, European Molecular Biology Laboratory, Heidelberg, GermanyShinichi SunagawaDepartment of Biology, Institute of Microbiology, ETH Zurich, Zurich, SwitzerlandÉric PelletierCEA - Institut François Jacob - Genoscope, Evry, FranceAdriana AlbertiCEA - Institut François Jacob - Genoscope, Evry, FranceFlorence LevenezMetagenopolis, Institut National de la Recherche Agronomique, Jouy en Josas, FranceMelanie TramontanoStructural and Computational Biology, European Molecular Biology Laboratory, Heidelberg, GermanyMarja DriessenStructural and Computational Biology, European Molecular Biology Laboratory, Heidelberg, GermanyRajna HercogStructural and Computational Biology, European Molecular Biology Laboratory, Heidelberg, GermanyFerris JungStructural and Computational Biology, European Molecular Biology Laboratory, Heidelberg, GermanyJens Roat KultimaStructural and Computational Biology, European Molecular Biology Laboratory, Heidelberg, GermanyMatthew R. HaywardStructural and Computational Biology, European Molecular Biology Laboratory, Heidelberg, GermanyLuís Pedro CoelhoStructural and Computational Biology, European Molecular Biology Laboratory, Heidelberg, GermanyEmma Allen‐VercoeDepartment of Molecular and Cellular Biology, The University of Guelph, Guelph, Ontario, CanadaLaurie BertrandCEA - Institut François Jacob - Genoscope, Evry, FranceMichaël BlautDepartment of Gastrointestinal Microbiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, GermanyJillian R. BrownSchool of Microbiology & APC Microbiome Institute, University College Cork, Cork, IrelandThomas CartonStéphanie Cools-PortierDanone Nutricia Research, Palaiseau, FranceMichelle C. DaigneaultMetagenopolis, Institut National de la Recherche Agronomique, Jouy en Josas, FranceMuriel DerrienDanone Nutricia Research, Palaiseau, FranceAnne DruesneDanone Nutricia Research, Palaiseau, FranceWillem M. de VosImmunobiology Research Program, Department of Bacteriology and Immunology, University of Helsinki, Helsinki, FinlandB. Brett FinlayMichael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, CanadaHarry J. FlintRowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UKFrancisco GuarnerDigestive System Research Unit, Vall d'Hebron Research Institute, Barcelona, SpainMasahira HattoriGraduate School of Advanced Science and Engineering, Waseda University, Tokyo, JapanHans G. H. J. HeiligLaboratory of Microbiology, Wageningen University & Research, Wageningen, the NetherlandsRuth Ann LunaTexas Children's Hospital, Feigin Center, Houston, Texas, USAJohan van Hylckama VliegDanone Nutricia Research, Palaiseau, FranceJana JunickDepartment of Gastrointestinal Microbiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, GermanyIngeborg KlymiukCenter for Medical Research, Medical University of Graz, Graz, AustriaPhilippe LangellaMetagenopolis, Institut National de la Recherche Agronomique, Jouy en Josas, FranceEmmanuelle Le ChatelierMetagenopolis, Institut National de la Recherche Agronomique, Jouy en Josas, FranceVolker MaiDepartment of Epidemiology, College of Public Health and Health Professions and College of Medicine, Emerging Pathogens Institute, University of Florida, Gainesville, Florida, USAChaysavanh ManichanhDigestive System Research Unit, Vall d'Hebron Research Institute, Barcelona, SpainJennifer C. MartinRowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UKClémentine MeryHidetoshi MoritaGraduate School of Environmental and Life Science, Okayama University, Okayama, JapanPaul W. O’TooleSchool of Microbiology & APC Microbiome Institute, University College Cork, Cork, IrelandCéline OrvainCEA - Institut François Jacob - Genoscope, Evry, FranceKiran Raosaheb PatilStructural and Computational Biology, European Molecular Biology Laboratory, Heidelberg, GermanyJohn PendersSchool of Nutrition and Translational Research in Metabolism (NUTRIM) and Care and Public Health Research Institute (Caphri), Department of Medical Microbiology, Maastricht University Medical Center, Maastricht, the NetherlandsSøren PerssonUnit of Foodborne Infections, Department of Bacteria, Parasites & Fungi, Statens Serum Institut, Copenhagen, DenmarkNicolas PonsMetagenopolis, Institut National de la Recherche Agronomique, Jouy en Josas, FranceMilena PopovaAnne SalonenImmunobiology Research Program, Department of Bacteriology and Immunology, University of Helsinki, Helsinki, FinlandDelphine SaulnierDepartment of Gastrointestinal Microbiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, GermanyKaren P. ScottRowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UKBhagirath SinghCentre for Human Immunology, Department of Microbiology & Immunology and Robarts Research Institute, University of Western Ontario, London, Ontario, CanadaKathleen SlezakDepartment of Gastrointestinal Microbiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, GermanyPatrick VeigaDanone Nutricia Research, Palaiseau, FranceJames VersalovicTexas Children's Hospital, Feigin Center, Houston, Texas, USALiping ZhaoMinistry of Education Key Laboratory for Systems Biomedicine, Shanghai Centre for Systems Biomedicine, Shanghai Jiao Tong University, Shanghai, PR ChinaErwin G. ZoetendalLaboratory of Microbiology, Wageningen University & Research, Wageningen, the NetherlandsS. Dusko EhrlichKing's College London, Centre for Host-Microbiome Interactions, Dental Institute Central Office, Guy's Hospital, London, UKJoël DoréMetagenopolis, Institut National de la Recherche Agronomique, Jouy en Josas, FrancePeer BorkDepartment of Bioinformatics, Biocenter, University of Würzburg, Würzburg, Germany
2017en
ABI
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