Inhibition effect of moringa oil on the cheese preservation and its impact on the viability, virulence and genes expression of Listeria monocytogenes
Haiying CuiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, ChinaHong LiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, ChinaChangzhu LiMohamed A. Abdel-SamieDepartment of Food and Dairy Sciences and Technology, Faculty of Environmental Agricultural Sciences, Arish University, El-Arish, 45511, EgyptLin LinSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
2020en
ABI
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