Работы, цитирующие эту работу

Работ: 2

Работа: Structural modification on potato tissue and starch using ethanol pre-treatment and drying process

1. Theoretical study of characteristics and mathematical model of convective drying of foods

   Dj.E. Saparov, S A Sultonova, Eray Güven +2

   СтатьяFood Drying and ModelingE3S Web of Conferences2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2023.article.001626

2. Control of modes of energy-saving vibro-drying devices

   S.A. Sultonova, Dj.E. Saparov, Ajargul Mambetsheripova +2

   СтатьяEngineering Technology and MethodologiesE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.012194