Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation
Xiaofeng RenSchool of Food and Bioloical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China; Jiangsu Provincial Key Laboratory for Physical Processing of Agricultural Products, Zhenjiang, Jiangsu 212013, China; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, ChinaTing HouSchool of Food and Bioloical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, ChinaQiufang LiangSchool of Food and Bioloical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, ChinaXi ZhangSchool of Food and Bioloical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, ChinaDi HuSchool of Food and Bioloical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, ChinaBaoguo XuSchool of Food and Bioloical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, ChinaXinxiang ChenSchool of Food and Bioloical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, ChinaMeram ChalamaiahDepartment of Agricultural, Food and Nutritional Science (AFNS), 4-10 Ag/For Centre, University of Alberta, Edmonton T6G 2P5, Alberta, CanadaHaile MaSchool of Food and Bioloical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China. Electronic address: [email protected]
2018en
ABI
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