An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
Renata SöukandEstonian Literary Museum, Vanemuise 42, Tartu 51003, Estonia. Electronic address: [email protected]Andréa PieroniUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12060 Bra/Pollenzo, Italy. Electronic address: [email protected]Marianna BiróInstitute of Ecology and Botany, MTA Centre for Ecological Research, Hungarian Academy of Science, Alkotmány u. 2-4, H-2163 Vácrátót, Hungary. Electronic address: [email protected]Andrea DénesNatural History Department, Janus Pannonius Museum, Box 158, 7601 Pécs, Hungary. Electronic address: [email protected]Yunus DoğanBuca Faculty of Education, Dokuz Eylul University, 35150 Buca, Izmir, Turkey. Electronic address: [email protected]Avni HajdariInstitute for Biological and Environmental Research, University of Prishtina "Hasan Prishtina", Mother Teresa Str., 10000 Prishtinë, Republic of Kosovo. Electronic address: [email protected]Raivo KalleEstonian Literary Museum, Vanemuise 42, Tartu 51003, Estonia; Department of Food Science and Technology, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia. Electronic address: [email protected]Benedict ReadeNordic Food Lab, Strandgade 91, DK-1401 Copenhagen, Denmark. Electronic address: [email protected]Behxhet MustafaInstitute for Biological and Environmental Research, University of Prishtina "Hasan Prishtina", Mother Teresa Str., 10000 Prishtinë, Republic of Kosovo. Electronic address: [email protected]Anely NedelchevaDepartment of Botany, University of Sofia, Blvd. Dragan Tzankov 8, 1164 Sofia, Bulgaria. Electronic address: [email protected]Cassandra L. QuaveDepartment of Dermatology, Emory University School of Medicine, 1518 Clifton Rd NE, CNR Bldg. Room 5000, Atlanta, GA 30322, USA; Center for the Study of Human Health, Emory College of Arts and Sciences, 550 Asbury Circle, Candler Library 107, Atlanta, GA 30322, USA. Electronic address: [email protected]Łukasz ŁuczajDepartment of Botany, Institute of Applied Biotechnology and Basic Sciences, University of Rzeszów,Werynia 502, 36-100 Kolbuszowa, Poland. Electronic address: [email protected]
2015en
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