Работы, цитирующие эту работу

Работ: 2

Работа: Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease

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   СтатьяGout, Hyperuricemia, Uric AcideFood2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.001603

2. Development of a Functional Whole Wheat Flour for Pizza Dough: Nutritional Enhancement and Rheological Optimization

   Mahdi Fathi, Narges Samanian, Mahsa Samanian

   СтатьяFood composition and propertiesJournal of Food Science2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.012951