Статья

Influence of vacuum impregnation on respiration rate, mechanical and optical properties of cut persimmon

Marta IgualInstitute of Food Engineering for Development and Food Technology Department, Polytechnic University of Valencia, Camino de Vera s/n, P.B. 22012, 46020 Valencia, SpainM.L. CastellóInstitute of Food Engineering for Development and Food Technology Department, Polytechnic University of Valencia, Camino de Vera s/n, P.B. 22012, 46020 Valencia, SpainMaría Dolores OrtoláInstitute of Food Engineering for Development and Food Technology Department, Polytechnic University of Valencia, Camino de Vera s/n, P.B. 22012, 46020 Valencia, SpainAna AndrésInstitute of Food Engineering for Development and Food Technology Department, Polytechnic University of Valencia, Camino de Vera s/n, P.B. 22012, 46020 Valencia, Spain

2007en

ABI

Аннотация

Аннотация отсутствует.

Идентификаторы

DOI: 10.1016/j.jfoodeng.2007.06.002

Цитирования и источники

Цитирований: 2Использованных источников: 0

Показатели — AkademScholar