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Structural Analysis of a Bioactive Polysaccharide, PISP1, from the Medicinal Mushroom<i>Phellinus igniarius</i>

Yan YangInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences. [email protected]Libin YeCollege of Food Science and Biotechnology, Zhejiang Gongshang University, Food Safety Key Lab of Zhejiang ProvinceJingsong ZhangInstitute of Edible Fungi, Shanghai Academy of Agricultural SciencesYanfang LiuInstitute of Edible Fungi, Shanghai Academy of Agricultural SciencesQingjiu TangInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences
2009en
ABI

Аннотация

PISP1, a heteropolysaccharide isolated from fruiting bodies of Phellinus igniarius by hot aqueous extraction and purified by DEAE-Sepharose anion-exchange and gel filtration chromatography, is composed of fucose, galactose, mannose, and 3-O-Me-galactose in a ratio of 1:2:1:2. Methylation, monosaccharide analysis, and NMR studies (1H NMR, 13C NMR, COSY-45 degrees , TOCSY, ROESY, HSQC, and HMBC) revealed that PISP1 had a backbone consisting of 1,6-disubstituted-3-O-Me-alpha-D-galactopyranosyl residue, 1,3,6-trisubstituted-alpha-D-manopyranosyl residue, 1,4-disubstituted-alpha-D-galactopyranosyl residue, and 1,2-disubstituted-alpha-D-galactopyranosyl residue, and had a 1-substituted-alpha-L-fucopyranosyl terminal attached to O-3 of a manopyranosyl residue. Preliminary bioactivity tests conducted in vitro revealed that PISP1 stimulated the proliferation of mouse spleen lymphocytes.

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