Chemical constituents from the fruiting bodies of <i>Phellinus igniarius</i>
Nguyen Tan ThanhSchool of Chemistry, Biology and Environment, Vinh University, Vinh City, VietnamNguyễn Ngọc TuấnInstitute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, VietnamPing‐Chung KuoSchool of Pharmacy, College of Medicine, National Cheng Kung University, Tainan, TaiwanDoan Manh DungHue University of Science – Hue University, Hue City, VietnamDoan Lan PhươngInstitute of Natural Products Chemistry, Vietnam Academy of Science and Technology, Cau Giay, Viet NamDinh Thi Truong GiangSchool of Natural Sciences Education, Vinh University, Vinh City, VietnamTian-Shung WuDepartment of Pharmacy, College of Pharmacy and Health Care, Tajen University, Pingtung TaiwanTrân Đình ThăngSchool of Chemistry, Biology and Environment, Vinh University, Vinh City, Vietnam
2017en
ABI
Аннотация
A new tirucallane-type triterpenoid igniarine (1), and four known compounds meshimakobnol A (2), meshimakobnol B (3), ergosterol (4) and ergosterol peroxide (5), were purified from the methanol extracts of the fruiting bodies of Phellinus igniarius (DC. ex Fr.) Quél. The structure of 1 was elucidated using a combination of 1D and 2D NMR techniques and HR-ESI-MS analyses. In addition, the isolated compounds were examined for their cytotoxicity against several tumour cell lines and part of the tested compounds demonstrated weak cytotoxicity.
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