Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data
Per Ola DarnerudToxicology Division, National Food Administration, P.O. Box 622, SE-751 26 Uppsala, Sweden. [email protected]Samuel S. AtumaToxicology Division, National Food Administration, P.O. Box 622, SE-751 26 Uppsala, SwedenMarie AuneToxicology Division, National Food Administration, P.O. Box 622, SE-751 26 Uppsala, SwedenRickard BjerseliusToxicology Division, National Food Administration, P.O. Box 622, SE-751 26 Uppsala, SwedenAnders GlynnToxicology Division, National Food Administration, P.O. Box 622, SE-751 26 Uppsala, SwedenKierstin Petersson GrawéToxicology Division, National Food Administration, P.O. Box 622, SE-751 26 Uppsala, SwedenWulf BeckerToxicology Division, National Food Administration, P.O. Box 622, SE-751 26 Uppsala, Sweden
2006en
ABI
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