Обзорная статья

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

Ashwani KumarDepartment of Postharvest Technology, College of Horticulture and Forestry, Rani Lakshmi Bai Central Agricultural University, Jhansi 284003, Uttar Pradesh, IndiaP NirmalDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, IndiaMukul KumarDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, IndiaAnina JoseDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, IndiaVidisha TomerVIT School of Agricultural Innovations and Advanced Learning, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, IndiaEmel ÖzDepartment of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, TurkeyCharalampos ProestosFood Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens Zographou, 157 84 Athens, GreeceMaomao ZengInternational Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, ChinaTahra ElobeidHuman Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha 2713, QatarK. SnehaDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, IndiaFatih ÖzDepartment of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey

2023en

ABI

Аннотация

Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health benefits such as prevention of diabetes, obesity, cancer, cardiovascular diseases, etc. This has led to the popularization of phytochemicals. Nowadays, foods containing phytochemicals as a constituent (functional foods) and the concentrated form of phytochemicals (nutraceuticals) are used as a preventive measure or cure for many diseases. The health benefits of these phytochemicals depend on their purity and structural stability. The yield, purity, and structural stability of extracted phytochemicals depend on the matrix in which the phytochemical is present, the method of extraction, the solvent used, the temperature, and the time of extraction.

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Идентификаторы

DOI: 10.3390/molecules28020887

Цитирования и источники

Цитирований: 2Использованных источников: 0

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