Работы, цитирующие эту работу

Работ: 3

Работа: The contribution of wheat to human diet and health

1. Molecular Characterization of heat tolerance in bread wheat ( <i>Triticum aestivum</i> L.) cultivars/lines using genomic SSR markers

   Doston Sh. Erjigitov, Ozod S. Turaev, Abdurauf A. Dolimov +11

   СтатьяWheat and Barley Genetics and PathologyJournal of Plant Interactions2025Цитирований: 2

   ABIABI:AkademIndex/openalex/2025.article.001817

2. Temporal dynamics of metabolite accumulation and carbon–nitrogen reprogramming during wheat (Triticum aestivum L.) grain development

   Naimat Ullah, Huma Qureshi, Tauseef Anwar +11

   СтатьяPlant nutrient uptake and metabolismCereal Research Communications2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.013661

3. Integrating <i>Pseudomonas</i> consortia with plant-based allelopathic extracts to suppress <i>Phalaris minor</i> in wheat

   Abubakar Dar, Umar Farooq, Muhammad Tauseef Jaffar +9

   СтатьяAllelopathy and phytotoxic interactionsArchives of Agronomy and Soil Science2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.014960