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Delivery of B. subtilis into Animal Intestine Using Chitosan-Derived Bioresorbable Gel Carrier: Preliminary Results

А. Г. СамохинNovosibirsk State Technical University, 630073 Novosibirsk, RussiaA. V. KorelNovosibirsk State Technical University, 630073 Novosibirsk, RussiaЕ. А. БлиноваNovosibirsk State Technical University, 630073 Novosibirsk, RussiaAlexander V. PestovInstitute of Organic Synthesis n.a. I. Ya. Postovsky UB RAS, 620137 Ekaterinburg, RussiaГ. В. КалмыковаNovosibirsk State Technical University, 630073 Novosibirsk, RussiaНадежда АкуловаNovosibirsk State Technical University, 630073 Novosibirsk, RussiaV. BetzNovosibirsk State Technical University, 630073 Novosibirsk, RussiaVadim O. TkachenkoInstitute of Nuclear Physics SB RAS, 630090 Novosibirsk, RussiaEkaterina A. LitvinovaNovosibirsk State Technical University, 630073 Novosibirsk, Russia
2023en
ABI

Аннотация

The oral delivery of bacteria in the human intestine is of great interest because of its potential to correct the gut microbiota and treat inflammatory bowel diseases. The aim of this study was to evaluate sodium N-(2-sulfonatoethyl)chitosan gel cross-linked with glutaraldehyde as a delivery carrier for probiotic bacteria to the gut using in vitro and in vivo experiments. The bacterial test strain was B. subtilis 20. The cytotoxicity of the gel was evaluated via cell culture using flow cytometry and light microscopy. The gel as a delivery system was assessed by the dye release in medium with different pH levels in vitro, and by bacterial titer monitoring in mouse feces using the microbiology method in vivo. Results of an in vitro experiment showed that tested gel has no cytotoxicity. The use of gel as a carrier for bacterial delivery into the intestine was more effective than oral gavage of bacterial suspension. Therefore, gel delivery of bacteria decreased the titer level by up to two times. However, a gavage of bacterial suspension decreased the titer level by over 200 times. Tested gel has the potential to be a carrier for the safe delivery of bacteria to the intestine through the stomach, reducing the rate of the elimination of probiotic bacteria from the intestine.

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