Работы, цитирующие эту работу

Работ: 2

Работа: A revisit to the three‐dimensional structure of B‐type starch

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   СтатьяFood composition and propertiesFood Research International2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000169

2. PLA/Starch Composites: New Applications as Control Release Materials

   Zhibo Zhao, Yanan Li, Yunlong Xu +7

   СтатьяNanocomposite Films for Food PackagingFoods2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.002120