Integrated metagenomics and metatranscriptomics analyses reveal the impacts of different Lactiplantibacillus plantarum strains on microbial communities and metabolic profiles in pickled bamboo shoots
Yuhui WuCollege of Food Science, Southwest University, Chongqing 400715, China; Westa College, Southwest University, Chongqing 400715, ChinaYuming YouCollege of Landscape Architecture and Life Science, Chongqing University of Arts and Sciences, Chongqing 400715, ChinaLiangru WuKey Laboratory of High Efficient Processing of Bamboo of Zhejiang Province, China National Bamboo Research Center, Hangzhou 310012, Zhejiang, ChinaMuying DuCollege of Food Science, Southwest University, Chongqing 400715, ChinaAmel IbrahimFaculty of Agriculture, Alexandria University, Alexandria 21500, EgyptHuayi SuoCollege of Food Science, Southwest University, Chongqing 400715, ChinaFusheng ZhangCollege of Food Science, Southwest University, Chongqing 400715, ChinaJiong ZhengCollege of Food Science, Southwest University, Chongqing 400715, China; Key Laboratory of High Efficient Processing of Bamboo of Zhejiang Province, China National Bamboo Research Center, Hangzhou 310012, Zhejiang, China. Electronic address: [email protected]
2024en
ABI
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