Metagenomic analysis of Lactobacillus plantarum DACN768 inoculation effects on volatile flavor compounds, microbial succession, and flavor metabolic network in suansun
Bingjie XueCollege of Food Science, Southwest University, Chongqing 400715, ChinaYuming YouCollege of Landscape Architecture and Life Science, Chongqing University of Arts and Sciences, Chongqing 400715, ChinaMuying DuCollege of Food Science, Southwest University, Chongqing 400715, ChinaAmel IbrahimFaculty of Agriculture, Alexandria University, Alexandria 21500, EgyptHuayi SuoCollege of Food Science, Southwest University, Chongqing 400715, ChinaFusheng ZhangCollege of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, ChinaJiong ZhengCollege of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China. Electronic address: [email protected]
2024en
ABI
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