Работы, цитирующие эту работу

Работ: 3

Работа: Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex

1. Winter wheat quantity or quality? Assessing food security in Uzbekistan

   Kirsten Kienzler, Inna Rudenko, Jumanazar Ruzimov +2

   СтатьяMedical and Agricultural Research StudiesFood Security2011Цитирований: 7

   ABIABI:AkademIndex/openalex/2026.other.016341

2. Food Security: Quantity and Quality Matters for Eating Good Bread in Uzbekistan

   Kienzler Kirsten, Nazar Ibragimov, John P. A. Lamers

   ГлаваWheat and Barley Genetics and PathologyNATO science for peace and security series. C, Environmental security2010Цитирований: 1

   ABIABI:AkademIndex/openalex/2010.chapter.000005

3. Rheological properties of Uzbekistan wheat gluten as a function of disulfide and h-bond contents during conditioning

   N. V. Korableva, T. D. Kasymova

   СтатьяPolysaccharides Composition and ApplicationsChemistry of Natural Compounds2010Цитирований: 0

   ABIABI:AkademIndex/openalex/2010.article.000268