Работы, цитирующие эту работу

Работ: 2

Работа: Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

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   ABIABI:AkademIndex/openalex/2026.other.209788

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   ABIABI:AkademIndex/openalex/2021.article.002073