Перейти к основному содержанию
AkademIndex

Продукты

Для разработчиков

AkademBaseОткрытый API экосистемы
Статья

Soil carbon 4 per mille

Budiman MinasnySydney Institute of Agriculture, The University of Sydney, New South Wales, AustraliaBrendan MaloneSydney Institute of Agriculture, The University of Sydney, New South Wales, AustraliaAlex B. McBratneySydney Institute of Agriculture, The University of Sydney, New South Wales, AustraliaDenis A. AngersAgriculture and Agri-Food Canada, Québec and Swift Current Research and Development Centres, CanadaDominique ArrouaysINRA Orléans, InfoSol Unit, Orléans, FranceAdam ChambersUSDA-Natural Resources Conservation Service, West National Technology Support Center, 1201 NE Lloyd Blvd., Suite 801, Portland, OR 97232-1202, USAVincent ChaplotLaboratoire d'Océanographie et du Climat: Expérimentations et approches numériques (LOCEAN), IPSL, UMR 7159, IRD/CNRS/UPMC/MNHN, 4, place Jussieu, 75252 Paris, FranceZueng‐Sang ChenDepartment of Agricultural Chemistry, National Taiwan University, Taipei, China TaiwanKun ChengInstitute of Resource, Ecosystem and Environment of Agriculture, Nanjing Agricultural University, Nanjing 210095, ChinaBhabani S. DasAgricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, IndiaDamien J. FieldSydney Institute of Agriculture, The University of Sydney, New South Wales, AustraliaAlessandro GimonaThe James Hutton Institute, Craigiebuckler, AB15 8QH, Aberdeen, Scotland (UK)C. HedleyLandcare Research – Manaaki Whenua, New ZealandSuk Young HongNational Institute of Agricultural Science, Rural Development Administration (RDA), Wanju-gun Jeollabuk-do 55365, Republic of KoreaBiswapati MandalBidhan Chandra Krishi Viswavidyalaya, West Bengal, IndiaB. P. MarchantBritish Geological Survey, Keyworth, UKManuel MartínINRA Orléans, InfoSol Unit, Orléans, FranceB.G. McConkeyAgriculture and Agri-Food Canada, Québec and Swift Current Research and Development Centres, CanadaVera Leatitia MulderSoil Geography and Landscape Group, Wageningen University, Droevendaalsesteeg 3, P.O. Box 47, 6700 AA, Wageningen, The NetherlandsSharon O’RourkeUniversity College Dublin, School Of Biosystems & Food Engineering, Agriculture and Food Science Centre, Belfield, Dublin, IrelandAnne C Richer-De-ForgesINRA Orléans, InfoSol Unit, Orléans, FranceInakwu OdehSydney Institute of Agriculture, The University of Sydney, New South Wales, AustraliaJosé PadarianSydney Institute of Agriculture, The University of Sydney, New South Wales, AustraliaKeith PaustianDepartment of Soil and Crop Sciences and Natural Resource Ecology Lab, Colorado State University, Fort Collins, CO 80523, USAGenxing PanNanjing Agricultural University;Laura PoggioThe James Hutton Institute > > > >I. Yu. SavinPeople's Friendship University of Russia, Moscow, RussiaV. S. StolbovoyV.V. Dokuchaev Soil Science Institute, Moscow, RussiaUta StockmannSydney Institute of Agriculture, The University of Sydney, New South Wales, AustraliaYiyi SulaemanIndonesian Agency for Agricultural Research and Development, Indonesian Ministry of Agriculture, Bogor, IndonesiaChun-Chih TsuiDepartment of Agricultural Chemistry, National Taiwan University, Taipei, China TaiwanTor‐Gunnar VågenWorld Agroforestry Centre (ICRAF), Nairobi, KenyaBas van WesemaelUniversité catholique de Louvain (UCL), Georges Lemaître Centre for Earth and Climate Research, Louvain-la-Neuve, BelgiumLeigh WinowieckiWorld Agroforestry Centre (ICRAF), Nairobi, Kenya
2017it
ABI

Аннотация

The ‘4 per mille Soils for Food Security and Climate’ was launched at the COP21 with an aspiration to increase global soil organic matter stocks by 4 per 1000 (or 0.4 %) per year as a compensation for the global emissions of greenhouse gases by anthropogenic sources. This paper surveyed the soil organic carbon (SOC) stock estimates and sequestration potentials from 20 regions in the world (New Zealand, Chile, South Africa, Australia, Tanzania, Indonesia, Kenya, Nigeria, India, China Taiwan, South Korea, China Mainland, United States of America, France, Canada, Belgium, England & Wales, Ireland, Scotland, and Russia). We asked whether the 4 per mille initiative is feasible for the region. The outcomes highlight region specific efforts and scopes for soil carbon sequestration. Reported soil C sequestration rates globally show that under best management practices, 4 per mille or even higher sequestration rates can be accomplished. High C sequestration rates (up to 10 per mille) can be achieved for soils with low initial SOC stock (topsoil less than 30 t C ha− 1), and at the first twenty years after implementation of best management practices. In addition, areas which have reached equilibrium will not be able to further increase their sequestration. We found that most studies on SOC sequestration only consider topsoil (up to 0.3 m depth), as it is considered to be most affected by management techniques. The 4 per mille number was based on a blanket calculation of the whole global soil profile C stock, however the potential to increase SOC is mostly on managed agricultural lands. If we consider 4 per mille in the top 1m of global agricultural soils, SOC sequestration is between 2-3 Gt C year− 1, which effectively offset 20–35% of global anthropogenic greenhouse gas emissions. As a strategy for climate change mitigation, soil carbon sequestration buys time over the next ten to twenty years while other effective sequestration and low carbon technologies become viable. The challenge for cropping farmers is to find disruptive technologies that will further improve soil condition and deliver increased soil carbon. Progress in 4 per mille requires collaboration and communication between scientists, farmers, policy makers, and marketeers.

Перевод пока недоступен

Идентификаторы

Цитирования и источники

Цитирований: 2Использованных источников: 0