The gluten proteins

Biotechnology, Transcriptomics and Proteomics Genetics and Quality Environmental Effects Gluten Rheology and Functionality Gluten Polymers and Tools to Investigate their Structure Gluten Interactions with Exogenous and Endogenous Components Nutritional Aspects, Intolerances and Allergies Modifications Due to Parasite Attacks Non-Food Uses Non-Gluten Components Author Index Subject Index

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