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Effect of humic acids on intestinal viscosity, leaky gut and ammonia excretion in a 24 hr feed restriction model to induce intestinal permeability in broiler chickens

Jesús A. Maguey‐GonzalezFacultad de Estudios Superiores Cuautitlán Universidad Nacional Autonoma de Mexico (UNAM) Mexico City MexicoMatias A. MichelFacultad de Ciencias Veterinarias Universidad Nacional del Nordeste Corrientes ArgentinaMikayla F. A. BaxterDepartment of Poultry Science University of Arkansas Fayetteville AR USAGuillermo TellezDepartment of Poultry Science University of Arkansas Fayetteville AR USAP. MooreBruno Solís-CruzFacultad de Estudios Superiores Cuautitlán Universidad Nacional Autonoma de Mexico (UNAM) Mexico City MexicoDaniel Hernández‐PatlanFacultad de Estudios Superiores Cuautitlán Universidad Nacional Autonoma de Mexico (UNAM) Mexico City MexicoRubén Merino-GuzmánDepartamento de Medicina y Zootecnia de Aves Facultad de Medicina Veterinaria y Zootecnia UNAM Mexico City MexicoXóchitl Hernández-VelascoDepartamento de Medicina y Zootecnia de Aves Facultad de Medicina Veterinaria y Zootecnia UNAM Mexico City MexicoJuan D. LatorreDepartment of Poultry Science University of Arkansas Fayetteville AR USABilly M. HargisDepartment of Poultry Science University of Arkansas Fayetteville AR USASergio Gómez-RosalesGuillermo Téllez‐IsaíasDepartment of Poultry Science University of Arkansas Fayetteville AR USA
2018en
ABI

Аннотация

The purpose of this study was to evaluate the effect of humic acids (HA) on intestinal viscosity, leaky gut and ammonia excretion in a 24 hr feed restriction (FR) model to induce intestinal permeability in chickens. One-day-old male Cobb-Vantress broilers were randomly allocated to one of two groups (n = 25 chickens), with or without 0.2% of isolated HA from worm-compost, and placed in brooder batteries. Chicks had ad libitum access to water and feed for 14 days. Intestinal permeability was induced by 24 hr FR starting at 14 days. At 15 days of age, chickens in both groups were given an appropriate dose of fluorescein isothiocyanate dextran (FITC-d) by oral gavage. Intestine and liver samples were also collected to evaluate viscosity and bacterial translocation (BT), respectively. An increase (p < .05) in intestinal viscosity was observed in the experimental group consuming 0.2% of HA and was confirmed in a published in vitro digestion model that simulates the chemical and physical conditions of the crop, proventriculus and intestine of chickens. Furthermore, the treated group also showed a significant reduction in FITC-d, liver BT and ammonia in the manure. These results suggest that HA have a positive impact in intestinal integrity in chickens.

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