Статья

Preservation of straw with fodder melons and gourds in the conditions of Uzbekistan

A NurmatovUzbek Research Institute of Livestock and Poultry, Kyzyk-Shalola street, 9, Tashkent province, 100140, UzbekistanSH JabborovUzbek Research Institute of Livestock and Poultry, Kyzyk-Shalola street, 9, Tashkent province, 100140, UzbekistanAbrolkxon SobirkhonovUzbek Research Institute of Livestock and Poultry, Kyzyk-Shalola street, 9, Tashkent province, 100140, UzbekistanO SharipovUzbek Research Institute of Livestock and Poultry, Kyzyk-Shalola street, 9, Tashkent province, 100140, UzbekistanD KaribaevaUzbek Research Institute of Livestock and Poultry, Kyzyk-Shalola street, 9, Tashkent province, 100140, Uzbekistan

IOP Conference Series Earth and Environmental Scienceconference2022en

ABI

Аннотация

Abstract The results of the preservation of hay and silage with pumpkin and watermelon are presented, which can be used to feed livestock of all types and ages in the autumn-winter period when harvesting hay and silage for effective use in farms and personal subsidiary plots. Recommended for use as a succulent feed, especially in arid regions. It is recommended to be used in personal, subsidiary, peasant and farm enterprises during the autumn-winter feeding of livestock, as well as in educational processes in the field of animal husbandry. As a result of canning straw with edible watermelons and zucchini, significant changes in their chemical composition were also observed. There was no significant difference in dry matter content in all variants.

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Темы

Education, Innovation and Language Studies Engineering and Agricultural Innovations Economic and Industrial Development

Идентификаторы

DOI: 10.1088/1755-1315/1068/1/012024

Цитирования и источники

Цитирований: 1 Использованных источников: 4

Показатели — AkademScholar