Работы, цитирующие эту работу

Работ: 2

Работа: Characteristics of Iranian almond nuts and oils

1. Lipids and lipophilic components from seeds of some fruit plants

   N. T. Ul’chenko, N. P. Bekker, Obidjon Yunusov +3

   СтатьяNuts composition and effectsChemistry of Natural Compounds2009Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.500325

2. Amygdalus communis L. (A. dulcis Mill., Prunus amygdalus Stokes, P. dulcis (Mill.) D.A. Webb)

   Shakhnoza S. Azimova, Anna I. Glushenkova

   ГлаваNuts composition and effects2012Цитирований: 0

   ABIABI:AkademIndex/openalex/2012.chapter.005941