Работы, цитирующие эту работу

Работ: 2

Работа: Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

1. Biological Activity of Fatty Acids from Lipids of Orchis chusua

   Rehebati Nuerxiati, Atikan Wubulikasimu, Nurkhodja Mukhamedov +4

   СтатьяMedicinal Plants and NeuroprotectionChemistry of Natural Compounds2021Цитирований: 3

   ABIABI:AkademIndex/openalex/2021.article.001306

2. Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins

   Abbos Khasanov, Kakhramon Davranov, Hasan Hasanov

   СтатьяProtein Hydrolysis and Bioactive PeptidesJournal of Food Science and Engineering2017Цитирований: 0

   ABIABI:AkademIndex/openalex/2017.article.000292