A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest
Felicitas SchneiderInstitute for Market Analysis, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries, Bundesallee 63, 38116 Braunschweig, GermanyFlorian PartDepartment of Water - Atmosphere - Environment, Institute of Waste Management, University of Natural Resources and Life Sciences, Muthgasse 107, A-1190 Vienna, Austria. Electronic address: [email protected]Christine GöbelInstitute of Sustainable Nutrition, University of Applied Sciences Münster, Corrensstraße 25, 48149 Münster, GermanyNina LangenChristian GerhardsFaculty of Life Sciences, University of Applied Sciences Albstadt-Sigmaringen, Anton-Günther-Str. 51, 72488 Sigmaringen, GermanyGünther F. KrausDepartment of Water - Atmosphere - Environment, Institute of Waste Management, University of Natural Resources and Life Sciences, Muthgasse 107, A-1190 Vienna, AustriaG. RitterInstitute of Sustainable Nutrition, University of Applied Sciences Münster, Corrensstraße 25, 48149 Münster, Germany
2019en
ABI
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