Dietary sources of energy and nutrient intake among children and adolescents with chronic kidney disease
Wen ChenDepartment of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, ChinaKirstie Ducharme‐SmithJohns Hopkins Hospital, Baltimore, MD, USAL.J.B. DavisJohns Hopkins Hospital, Baltimore, MD, USAWun Fung HuiDepartment of Pediatrics, The Children's Hospital of Philadelphia, Philadelphia, PA, USABradley A. WaradyDivision of Pediatric Nephrology, Children's Mercy Hospital, Kansas City, MO, USASusan L. FurthDepartment of Pediatrics, The Children's Hospital of Philadelphia, Philadelphia, PA, USAAlison G. AbrahamDepartment of Epidemiology, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD, 21205, USAAisha BetokoDepartment of Epidemiology, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD, 21205, USA. [email protected]
2017en
ABI
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