Работы, цитирующие эту работу

Работ: 2

Работа: Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

1. Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins

   Abbos Khasanov, Kakhramon Davranov, Hasan Hasanov

   СтатьяProtein Hydrolysis and Bioactive PeptidesJournal of Food Science and Engineering2017Цитирований: 0

   ABIABI:AkademIndex/openalex/2017.article.000292

2. Foliar Application of Iron Oxide-Graphene Oxide Nanocomposite and Magnetic Iron Nanoparticles Mitigates the Growth and Physiological Attributes of Calendula officinalis L. Exposed to Salinity Stress

   Mohammad Bagher Hassanpouraghdam, Lamia Vojodi Mehrabani, Tulkin Shamsiddinov

   СтатьяMagnetic and Electromagnetic EffectsRussian Journal of Plant Physiology2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.008779