Работы, цитирующие эту работу

Работ: 1

1. Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins

   Abbos Khasanov, Kakhramon Davranov, Hasan Hasanov

   СтатьяProtein Hydrolysis and Bioactive PeptidesJournal of Food Science and Engineering2017Цитирований: 0

   ABIABI:AkademIndex/openalex/2017.article.000292