Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C
T. L. da SilvaElizama Aguiar‐OliveiraExact Science and Technology Department, Santa Cruz State University, R. Jorge Amado, km 16, Salobrinho, Postal Code: 45.662-900 Ilhéus, Bahia, BrazilMônica Roberta MazalliFood Engineering Department, Faculty of Animal Husbandry and Food Engineering, University of São Paulo, Campus Pirassununga, Av. Duque de Caxias Norte, 225, Campus da USP, Postal Code: 13635-900, Pirassununga, São Paulo, BrazilEliana Setsuko KamimuraFood Engineering Department, Faculty of Animal Husbandry and Food Engineering, University of São Paulo, Campus Pirassununga, Av. Duque de Caxias Norte, 225, Campus da USP, Postal Code: 13635-900, Pirassununga, São Paulo, BrazilRafael Resende MaldonadoIntegrated College Maria Imaculada, R. Paula Bueno, Centro, Postal Code: 13.080-040, Mogi Guaçu, São Paulo, Brazil; Federal Institute of São Paulo, Campus Capivari, Av. Dr. Enio Pires de Camargo, 2971, São João Batista, Postal Code: 13360-000, Capivari, São Paulo, Brazil; Food Department, Technical College of Campinas, University of Campinas, R. Jorge Figueiredo Corrêa, Parque Taquaral, Postal Code: 13087-261 Campinas, São Paulo, Brazil. Electronic address: [email protected]
2016en
ABI
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Аннотация отсутствует.
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