Работы, на которые ссылается эта работа

Работ: 10

Работа: Field study on application of electric pulse processing device in the cultivation of tomatoes and cucumbers

1. Environmentally friendly technology for the destruction of tobacco mosaic viruses (TMV) from selected species of plants

   Nusratillo Toshpulatov, Obid Tursunov, D Kodirov +1

   СтатьяPlant Virus Research StudiesIOP Conference Series Earth and Environmental Science2020Цитирований: 18

   ABIABI:AkademIndex/openalex/2020.article.000117

2. Electrotechnological treatment against diseases found in almond trees grown in arid lands

   Т. М. Байзаков, E Bozorov, Ravil Yunusov +1

   СтатьяSoil and Environmental StudiesIOP Conference Series Materials Science and Engineering2020Цитирований: 9

   ABIABI:AkademIndex/openalex/2020.article.000482

3. Study on issues of uninterrupted power supply, energy-saving and improving the quality of electrical energy of water facilities

   Nusratillo Toshpulatov, Obid Tursunov, D Kodirov +2

   СтатьяEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science2020Цитирований: 8

   ABIABI:AkademIndex/openalex/2020.article.000429

4. Electric pulse treatment of trees as an environmentally friendly mechanism for protection of orchards

   E Bozorov

   СтатьяSoil and Environmental StudiesIOP Conference Series Earth and Environmental Science2020Цитирований: 5

   ABIABI:AkademIndex/openalex/2020.article.000766

5. Optimization and Simulation of the Process Electro Impulse Treatment of Plants

   Kabiljanov Alexander, Intellectual Control Systems", Bozorov Elmurod +2

   Статья2019Цитирований: 5

   ABIABI:AkademIndex/openalex/2026.other.507155

6. Root-knot nematode (Meloidogyne) management in vegetable crop production: The challenge of an agronomic system analysis

   Béatrice Collange, Mireille Navarrete, Gaëlle Peyre +2

   Статья2011Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.554755

7. Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures

   Kehinde A. Taiwo, A. Angersbach, Dietrich Knorr

   Статья2002Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.554757

8. The application of PEF technology in food processing and human nutrition

   Karolina Nowosad, Monika Sujka, Urszula Pankiewicz +1

   Обзорная статья2020Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.554759

9. Без названия

   ДругоеЦитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.571663

10. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.571664