Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry
Biswanath DindaDepartment of Chemistry, Tripura University, Suryamaninagar 799022, Tripura, India. Electronic address: [email protected]Anthony M. KyriakopoulosSubhajit DindaDepartment of Chemistry, Dasaratha Deb Memorial College, Khowai 799201, Tripura, IndiaVassilis ZoumpourlisBiomedical Application Unit, Institute of Biology, Medicinal Chemistry & Biotechnology, NHRF, 48 Vassileos Constantinou Ave., Athens, GreeceΝikolaos S. ΤhomaidisLaboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, Athens, 15771 GreeceAristea VelegrakiMycology Laboratory, School of Medicine, National & Kapodistrian University of Athens, Athens 11527, GreeceCharlambos MarkopoulosManikarna DindaDepartment of Biochemistry & Molecular Genetics, University of Virginia, School of Medicine, Charlottesville, VA 22908, USA
2016en
ABI
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