Adapting mountain-farming systems to climate change by reducing food-nutrition-health vulnerability
Thusitha BandaraPostgraduate Institute of Agriculture, University of Peradeniya, Peradeniya, Sri LankaB. MarambeFaculty of Agriculture, University of Peradeniya, Peradeniya, Sri LankaD. K. N. G. PushpakumaraFaculty of Agriculture, University of Peradeniya, Peradeniya, Sri LankaPradeepa SilvaFaculty of Agriculture, University of Peradeniya, Peradeniya, Sri LankaRanjith PunyawardenaNatural Resources Management Centre, Department of Agriculture, Peradeniya, Sri LankaL. ManawaduFaculty of Science, University of Colombo, Colombo, Sri LankaSarath PremalalDepartment of Meteorology, Colombo, Sri LankaGiashuddin MiahDepartment of Agroforestry and Environment, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Dhaka, BangladeshKhem Raj DahalDepartment of Agronomy, Tribhuvan University, Kathmandu, Nepal
2024en
ABI
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