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The Use of Endophytes to Obtain Bioactive Compounds and Their Application in Biotransformation Process

Mariana R. PimentelLaboratory of Bioflavors,Department of Food Science, School of Food Engineering, University of Campinas, P.O. Box 6121, 13083-862 Campinas, SP, BrazilGustavo MolinaLaboratory of Bioflavors,Department of Food Science, School of Food Engineering, University of Campinas, P.O. Box 6121, 13083-862 Campinas, SP, BrazilAna Paula DionísioLaboratory of Bioflavors,Department of Food Science, School of Food Engineering, University of Campinas, P.O. Box 6121, 13083-862 Campinas, SP, BrazilMário Roberto MarósticaLaboratory of Nutrition and Metabolism, Department of Food and Nutrition, School of Food Engineering, University of Campinas, P.O. Box 6121, 13083-862 Campinas, SP, BrazilGláucia María PastoreLaboratory of Bioflavors,Department of Food Science, School of Food Engineering, University of Campinas, P.O. Box 6121, 13083-862 Campinas, SP, Brazil
2010en
ABI

Аннотация

Endophytes are microorganisms that reside asymptomatically in the tissues of higher plants and are a promising source of novel organic natural metabolites exhibiting a variety of biological activities. The laboratory of Bioaromas (Unicamp, Brazil) develops research in biotransformation processes and functional evaluation of natural products. With the intent to provide subsidies for studies on endophytic microbes related to areas cited before, this paper focuses particularly on the role of endophytes on the production of anticancer, antimicrobial, and antioxidant compounds and includes examples that illustrate their potential for human use. It also describes biotransformation as an auspicious method to obtain novel bioactive compounds from microbes. Biotransformation allows the production of regio- and stereoselective compounds under mild conditions that can be labeled as "natural," as discussed in this paper.

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