Impacts of soil and water pollution on food safety and health risks in China
Yonglong LüState Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China. Electronic address: [email protected]Shuai SongState Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, ChinaRuoshi WangState Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, ChinaZhaoyang LiuState Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, ChinaJing MengState Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, ChinaAndrew J. SweetmanLancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK; Centre for Ecology & Hydrology, Wallingford, OX10 8BB, UKAlan JenkinsCentre for Ecology & Hydrology, Wallingford, OX10 8BB, UKRobert C. FerrierThe James Hutton Institute, Aberdeen AB15 8QH, Scotland, UKHong LiLancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK; Centre for Ecology & Hydrology, Wallingford, OX10 8BB, UKWei LuoState Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, ChinaTieyu WangState Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
2015en
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