Работы, цитирующие эту работу

Работ: 2

Работа: Food applications of chitin and chitosans

1. Study of the antibacterial properties of a composition based on chitosan obtained from dead bees Apis Mellifera

   Kh. A. Khaydarova, Feruza Nurutdinova, G. A. Ikhtiyarova +1

   СтатьяBee Products Chemical AnalysisInternational journal of chemical & material sciences2022Цитирований: 1

   ABIABI:AkademIndex/openalex/2022.article.001561

2. Study of the antibacterial properties of a composition based on chitosan obtained from dead bees Apis Mellifera

   Kh. A. Khaydarova, Feruza Nurutdinova, G. A. Ikhtiyarova +1

   СтатьяBee Products Chemical AnalysisInternational journal of chemical & material sciences2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.010557