Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky
Liming ZhaoKey Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, 610106, ChinaYin ZhangKey Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, 610106, ChinaZhongli PanDepartment of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USAChandrasekar VenkitasamyDepartment of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USALongyi ZhangKey Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, 610106, ChinaWei XiongKey Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, 610106, ChinaSiya GuoKey Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, 610106, ChinaXia HuKey Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, 610106, ChinaWenlong LiuKey Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, 610106, China
2017en
ABI
Аннотация
Аннотация отсутствует.
Идентификаторы
Цитирования и источники
Цитирований: 2Использованных источников: 0