Работы, цитирующие эту работу

Работ: 2

Работа: Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies

1. Study on sulfitation of fruits and berries: Methods of sulfitation and desulfitation

   Ra'no Rustamova, Farrukhbek Mamatsabirov, Sokhiba B. Sulaymanova +4

   СтатьяAlgal biology and biofuel productionE3S Web of Conferences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.003338

2. Electrochemical formation of polyacrylamide-sulfur composite coatings on titanium surfaces

   Khakkulov Jakhongir, Temirov Zokirjon

   СтатьяMaterial Properties and ApplicationsResults in Optics2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.002945