Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms
Dandamudi Rajesh BabuDepartment of Chemistry, Sri Sathya Sai University, Prasanthinilayam Campus, Prasanthinilayam, Anantapur, Andhra Pradesh 515134 IndiaG. Nageswara RaoDepartment of Chemistry, Sri Sathya Sai University, Prasanthinilayam Campus, Prasanthinilayam, Anantapur, Andhra Pradesh 515134 India
2011en
ABI
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