Работы, цитирующие эту работу

Работ: 4

Работа: The antioxidant potential of different edible and medicinal mushrooms

1. Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

   ГлаваPharmacological Effects of Natural CompoundsReference series in phytochemistry2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.chapter.000088

2. Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

   Avez Sharipov, Nilufar Yoqubova, Matthew Chidozie Ogwu +1

   ГлаваPhytochemistry and Bioactivity StudiesReference series in phytochemistry2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.chapter.000099

3. Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

   Avez Sharipov, Nilufar Yoqubova, Matthew Chidozie Ogwu +1

   ГлаваFungal Biology and ApplicationsReference series in phytochemistry2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.chapter.000113

4. Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

   ГлаваFungal Biology and ApplicationsReference series in phytochemistry2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.chapter.000276