Работы, цитирующие эту работу

Работ: 2

Работа: Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista flaccida (Sowerby) Vizzini and Lepista nuda (Bull.) Cooke

1. Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

   ГлаваPharmacological Effects of Natural CompoundsReference series in phytochemistry2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.chapter.000088

2. Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

   ГлаваFungal Biology and ApplicationsReference series in phytochemistry2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.chapter.000276