Re-evaluation of the rin mutation and the role of RIN in the induction of tomato ripening
Yasuhiro ItoFood Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan. [email protected]Ayako Nishizawa‐YokoiInstitute of Agrobiological Sciences, NARO, 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8602, JapanM. EndoInstitute of Agrobiological Sciences, NARO, 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8602, JapanMasafumi MikamiGraduate School of Nanobioscience, Yokohama City University, 22-2 Seto, Yokohama, Kanagawa, 236-0027, JapanYoko ShimaFood Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, JapanN. NakamuraFood Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, JapanEiichi Kotake‐NaraFood Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, JapanSusumu KawasakiFood Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, JapanSeiichi TokiGraduate School of Nanobioscience, Yokohama City University, 22-2 Seto, Yokohama, Kanagawa, 236-0027, Japan
2017en
ABI
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