Determination of Glutathione, Selenium, and Malondialdehyde in Different Edible Mushroom Species
Hacer DoğanFaculty of Science, Department of Chemistry, Firat University, 23119,, Elazıg, TurkeyEbru ÇöteliFaculty of Science, Department of Chemistry, Firat University, 23119,, Elazıg, TurkeyFikret KarataşFaculty of Science, Department of Chemistry, Firat University, 23119,, Elazıg, Turkey. [email protected]
2016en
ABI
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