Mineral constituents of a prized edible mushroom (Tricholoma matsutake) and soils beneath the fruiting bodies from the production areas across China
Qiang LiInstitute of Biological & Nuclear Technology, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, ChinaShuhong LiBiotechnology & Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650221, ChinaWenli HuangInstitute of Biological & Nuclear Technology, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, ChinaCheng-Yi LiuSichuan Panzhihua Academia of Agriculture and Forestry, Panzhihua, 617061, ChinaChuan XiongInstitute of Biological & Nuclear Technology, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, ChinaXiaolin LiSoil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, ChinaLin-yong ZhengInstitute of Biological & Nuclear Technology, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China
2016en
ABI
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