Functional composition and antioxidant property of crude polysaccharides from the fruiting bodies of Lentinus squarrosulus
Francis AyimbilaSpecialized Research Units: Prebiotics and Probiotics for Health, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900 ThailandSuttipun KeawsompongCenter for Advanced Studies for Agriculture and Food, KU Institute of Advanced Studies, Kasetsart University (CASAF, NRU-KU), Bangkok, 10900 Thailand
2021en
ABI
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