Prebiotic potential of mushroom d-glucans: implications of physicochemical properties and structural features
Andréa Caroline RuthesAgroscope, Research Division, Plant Protection, Phytopathology and Zoology in Fruit and Vegetable Production, Wädenswil, SwitzerlandThaisa M. Cantu-JunglesWhistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, USALucimara M.C. CordeiroDepartment of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, Paraná, Brazil. Electronic address: [email protected]Marcello IacominiDepartment of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, Paraná, Brazil. Electronic address: [email protected]
2021en
ABI
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