Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus
Chujing FuCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, ChinaKai YeCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, ChinaSai MaCollege of Food Science and Engineering, Nanjing University of Finance and Economics, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, ChinaHengjun DuDepartment of Food Science, University of Massachusetts, Amherst 01003, USAShiguo ChenCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, ChinaDonghong LiuCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, ChinaGaoxing MaCollege of Food Science and Engineering, Nanjing University of Finance and Economics, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, ChinaHang XiaoCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Department of Food Science, University of Massachusetts, Amherst 01003, USA. Electronic address: [email protected]
2023en
ABI
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